Bruschetta with Strawberries in Balsamic Vinegar
by Editorial Staff
Bruschetta with strawberries in balsamic vinegar – a detailed recipe.
Cook: 7 minutes
Ingredients
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 1 tablespoon. sliced strawberries
- 2 tbsp fine sugar
- 1 tbsp balsamic vinegar
- 1/2 tablespoon. mascarpone cheese
- 1/4 Art. icing sugar
- 1/8 teaspoon vanilla extract
Directions
- Place the baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar.
Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly. - Mix strawberries in a bowl, 2 tbsp sugar and balsamic vinegar. Leave on for 30 minutes.
- In another bowl, combine mascarpone cheese with powdered sugar and vanilla extract.
- Spread the cheese mixture on the slices of bread.
- Place strawberries on top and pour over the juice.
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