Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bread (s) (Chiabatta)
- 1 clove garlic
- 6 tomato (s)
- 100 g cheese (pecorino)
- salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Cut the ciabatta bread into approx. 1 1/2 cm thick slices. Cut the tomatoes into small pieces. Grate the pecorino.
- Toast each slice of bread, then rub garlic. First pour the tomatoes seasoned with salt, pepper and basil, then the cheese.
- Bake in the oven, preheated to 200 degrees, until the cheese begins to turn brown.
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