Brussels Sprouts – Minced Meat – Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g Brussels sprouts, in Austria we say sprouts
- 200 g minced meat, I`ll use the beef
- 1 medium onion (s)
- 1 clove garlic
- 2 tablespoon olive oil
- 1 pinch (s) cumin
- salt
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts (I call it sprouts).
- Cut the onion into small cubes and sauté in 1 tablespoon of olive oil. When the onion takes on color, I add the garlic (fine-leafed or garlic press) and continue to fry for 1 minute. Set aside the onion and garlic mixture.
- I then briefly fry the Brussels sprouts with 1 tablespoon of olive oil. The brown spots from searing give the Brussels sprouts a special taste! Then I add the minced meat and continue to fry for another 3-4 minutes. A little cumin, salt Now add the onion and garlic mixture again. Then I extinguish with 1 glass of water.
- Simmer for about 15 minutes over medium heat
- I really like to eat it in winter!
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