Brussels Sprouts, Pumpkin and Cranberry Vegetables with Mustard Vinaigrette

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg butternut squash (se)
1 kg Brussels sprouts
80 g cranberries, dried, unsweetened
4 tablespoon olive oil
1 teaspoon sea salt, coarse
1 teaspoon black pepper from the mill

For the vinaigrette:

2 tablespoon Dijon mustard or other hot mustard
1 tablespoon white vinegar (rice vinegar, white balsamic vinegar, white wine vinegar)
2 tablespoon olive oil
salt and pepper

Brussels Sprouts, Pumpkin and Cranberry Vegetables with Mustard Vinaigrette

Instructions

Heat the oven to 200 - 220 ° C.
Remove the outer withered leaves from the Brussels sprouts and cut in half lengthways so that both sides have some of the stalk. Place Brussels sprouts on a large baking sheet (without paper!) And season with olive oil, coarse salt and fresh black pepper and mix with your hands. Place the Brussels sprouts on the baking sheet with the flat side first, then they will be better toasted. Put the Brussels sprouts in the oven and prebake for about 5 - 10 minutes.
In the meantime, peel and core the butternut squash and cut into fork-sized cubes. Turn the Brussels sprouts with a wooden spoon, add the pumpkin cubes and mix in so that the olive oil is distributed over all the vegetables. Bake for another 15 - 20 minutes (depending on the desired degree of browning), turning several times so that nothing sticks to the baking sheet. If necessary add olive oil. Mix in the dried cranberries 5 minutes before the end of the baking time. The vegetables are ready when they are roasted and individual leaves are crispy or brown.
In the meantime, mix the ingredients for the vinaigrette in a large serving bowl and, when they are caramelized and roasted, mix the vegetables into the vinaigrette while they are still hot and serve directly.
Goes well with the cold season, with a cooked salmon fillet, with chicken or the classic roast turkey or turkey at Christmas. If there are other side dishes, the amount is enough for 6 people.

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