Brussels Sprouts with Cream Cheese Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g Brussels sprouts
- 1 onion (s)
- 150 ml broth
- 1 clove garlic
- 100 g cream cheese
- 1 teaspoon, heaped mustard
- possibly cornstarch
- some salt and pepper
- some nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts and cook them in salted water.
- In the meantime, peel the onion and garlic.
- Heat the oil in a pan and fry both ingredients in it until crispy. Then deglaze with the broth. Mix in the cream cheese and mustard and stir well. Finally, remove the Brussels sprouts from the heat, drain and add to the sauce. Thicken the sauce with starch depending on the desired consistency and season with salt, pepper and nutmeg.
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