Brussels Sprouts with Potato Topping
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), boiled
- 200 ml milk, low-fat
- salt
- pepper
- 2 tablespoon chives, cut into rings
- 1 kg Brussels sprouts (alternatively 800 g frozen)
- 3 onion (s)
- 4 slices ham, cooked, thinly sliced
- Cayenne pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Mash the boiled potatoes. Mix with milk and season with salt and pepper. Add the chives rings and mix in. Clean the Brussels sprouts, cut in half and cook in boiling water for about 10 minutes.
- Peel the onions and dice with the ham. Fry fat-free in a coated pan. Add Brussels sprouts and season to taste with salt and cayenne pepper. Put the Brussels sprouts mixture in a baking dish. Spread the potato mixture over it and dust with paprika powder.
- Baked in a preheated oven at 200 ° C for approx. 15 minutes. Serve immediately.
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