by Editorial Staff
This is semolina pudding with milk and berry sauce. A dish of German, Estonian, Latvian and Lithuanian cuisine. A very delicate, airy and delicious dessert!
Cook: 30 mins
Serving: 2
Bon appetit!
Do you think that semolina is for babies, and you have already eaten your portion? You just haven’t tried Latvian Bubert. Delicious semolina porridge. According to Wikipedia, Bubert is a hearty and sweet dish of German, Latvian and Estonian cuisine. Unlik...
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