Quick Cranberry Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 tablespoon cranberry compote or cranberry jam
- 2 tablespoon horseradish, freshly grated (horseradish)
- 1 shot wine, red, good (usually use a Shiraz)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and serve.
- If you don`t have fresh horseradish, you can get one out of the glass (but use a teaspoon here).
- Goes with a wide variety of meats (beef, poultry, game, minced meat). I recently ate them with sausages in my dressing gown. Was excellent.
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