Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g mascarpone
- 400 g cream
- 8 candy bars (Kinder Bueno)
- 4 tablespoon Nutella
- 2 tablespoon chocolate flakes
- 3 tablespoon baking cocoa plus more to decorate
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff.
- Chop the chocolate bars in a blender or with a knife and mix with the mascarpone and Nutella. Fold in the cream.
- Halve the cream and mix one half with the baking cocoa and the chocolate flakes.
- Layer the dark and light cream alternately in dessert glasses. Finish with a light layer of cream. Decorate with baking cocoa.
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