Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 ml buttermilk
- 500 g rye flour
- 2 packs dry yeast
- 1 tablespoon vinegar
- 16 g salt
- Poppy seeds, caraway seeds, sesame seeds, coarse salt
Print Recipe
Pin Recipe Instructions
- Warm the buttermilk until tepid (about 25-30°C / 77-86°F)
- In a large bowl, combine the rye flour, dry yeast, salt, vinegar, and warmed buttermilk
- Knead for 5-8 minutes until the dough becomes smooth and cohesive
- Let rise for 30 minutes
- Shape the dough into small rolls and arrange in a sun pattern on a baking sheet lined with baking paper
- Brush the rolls with water and sprinkle with poppy seeds, caraway seeds, sesame seeds, and coarse salt
- Bake at 200°C (392°F) for 30 minutes
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