Warm the buttermilk slightly. Knead the flour with yeast, vinegar, buttermilk and salt to form a smooth dough. Let rise for 30 minutes. Shape it into small rolls and arrange to form a sun on a baking sheet lined with baking paper. Brush with water and sprinkle with poppy seeds, caraway seeds, sesame seeds and coarse salt.
Make these incredibly flavorful and delicious cottage cheese buns with cheese, sun-dried tomatoes, garlic and basil, and words of thanks will not be long in coming. A minimum of time and effort will be required from you. Servings: 2 Cook: 50 mins Ingredie...
Incredibly tender and airy cinnamon buns. During baking, the whole house is filled with the aroma of spice, which is impossible to resist. It is better to serve these buns a little warm, then they just melt in your mouth! Servings: 9 Cook: 2 hours 10 minu...