Bunch Of Beans

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Unthread the beans, wash them and cook them in plenty of salted water with the savory for about 10 minutes. Drain, rinse in cold water and drain thoroughly.
Divide the beans into 12 servings and wrap each serving tightly in a slice of ham. Place them side by side in a baking dish. Cover with aluminum foil and cook in a preheated oven at 200 ° C until the bacon starts to sizzle (about 5 - 10 minutes).
Remove the foil, cut each slice of cheese into three strips and place over the bunch of beans. Put back in the oven until the cheese has melted. Goes well with lamb.

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