Delicious buns made from yeast dough stuffed with quince, which will be an excellent substitute for apple pies. Delicious pastries for children and adults.
Summary
| Cook Time | 3 hours |
| Total Time | 3 hours |
| Course | Baking |
| Servings (Default: 12) |
Ingredients
IngredientsFor the dough:
- Flour – 500 g
- Egg – 1 pc.
- Milk – 250 ml
- Sugar – 50 g
- Salt – 1.5 teaspoon.
- Dry yeast – 1.5 teaspoon.
- Butter – 50 g
For filling:
- Quince (large) – 2 pcs.
- Sugar – 0.5 cups
- Egg (for greasing) – 1 pc.
Print Recipe
Pin Recipe Instructions
- Knead yeast dough from the indicated ingredients and let it rise in a warm place for 1.5-2 hours. I used a bread maker for kneading and lifting – it’s quick and convenient.
- Grate quince (I did not remove the skin) and add sugar. Stir.
- Divide the dough into 12 identical pieces.
- Roll each piece of dough into a flat cake and place the quince filling on top of them.
- Form round buns.
- Brush the buns with an egg and sprinkle with sugar. Send in an oven preheated to 200 degrees for 20 minutes.
- Cool the finished buns with quince and serve with tea or milk.
Bon Appetit!
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