Buns Without Oven, Stuffed with Meat and Vegetables
by Editorial Staff
As always, it will be delicious! Recipe for breakfast, snack or for meeting friends at a picnic. The recipe for buns in a pan is a separate tasty topic! There are a great variety of filling options. Unrealistically delicious snack!
Ingredients
For the test:
- Flour – 280 g
- Butter – 50 g
- Milk – 150 ml
- Sugar – 1 teaspoon
- Dry yeast – 1 teaspoon
- Salt – 1/2 teaspoon
For filling:
- Poultry breast – 200 g
- Salt to taste
- Adjika dry – to taste
- Vegetable oil – 3-4 tbsp
- Purple onion – 1 pc.
- Sweet pepper – 1 pc.
- Young cabbage – 200 g
- Mayonnaise – 2-4 tbsp
Directions
- Let’s start with the test. Melt the butter. We heat the milk until slightly warm (37-40 degrees).
- We make a quick dough. Add yeast to warm milk, 1 tablespoon. a spoonful of flour and sugar. Leave it for 5 minutes. This way we will check and activate the yeast, make it work faster.
- Mix flour with salt and add melted butter. Rub it into crumbs with our hands. Combine the crumb with the dough and knead the soft dough. Knead the dough for 5-7 minutes.
- Round the dough, put it in a bowl and cover with a foil. Let the dough rise (rise) for 1-1.5 hours.
- For the filling today I will take some vegetables and a piece of breast (I have a turkey).
- While the dough is brewing, mix salt with adjika, add quite a bit of vegetable oil. Cut the poultry breast in half and coat with the resulting mixture. We give the meat to marinate.
- We spread the dough on a surface lightly sprinkled with flour, and roll it into a layer 0.5 cm thick.Cut out identical blanks with a round cut (I have a diameter of 8 cm) or a glass. Cover the dough pieces with foil and let them rest on the table for 15-20 minutes.
- During this time, we will prepare the filling. Fry the breast in a little oil until tender, 6-7 minutes. After the frying pan, transfer the fried breast to the grater and cover with foil, let it rest for a few minutes.
- Peel the onion and bell peppers, cut into strips and quickly fry over high heat for several minutes.
- Finely chop the cabbage and mix with mayonnaise.
- Fry the bread rolls in a dry frying pan over low heat on both sides. While they are fried, they rise noticeably.
- Cut the poultry breast across into long thin slices. Cut the buns and add the filling: some cabbage, meat and pepper with onions. Done!
- Can be served for breakfast, snack or as a snack. Feel free to add Korean carrots to the filling, it also turns out very tasty.
- Cook to your health and enjoy!
Bon appetit!
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