Burgenland Poppy Cake (without Flour)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 6 egg yolks
- 250 g poppy seeds, rated
- 2 tablespoon cornstarch
- 2 tablespoon rum
- 6 egg whites
- 1 pinch (s) salt
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Stir in one egg yolk at a time. Fold in the grated poppy seeds, flour and rum. Beat the egg whites and salt into snow and fold into the poppy seed mixture.
- Pour the dough into a greased springform pan (26-28 cm). Bake in the preheated oven at 160 - 180 ° C for about 60 minutes. After cooling, sprinkle with icing sugar.
- Whipped cream or caramelized pears go very well with this.
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