Burgenland Schnitzel

Summary

Ingredients

• 4 pork schnitzel, lean
• 100 g bacon, mixed
• 2 onions)
• 1 tablespoon mustard, medium hot
• 1 tablespoon paprika powder
• 2 tablespoon flour
• oil

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Instructions

1. Spread a thin layer of mustard on the schnitzel. Mix the paprika powder with flour and turn the schnitzel in it. Let it dry a little.
2. Heat the oil in a pan, fry the chopped bacon and onion in it, remove from the pan and set aside. Fry the schnitzel vigorously in the remaining fat and then finish cooking over a low heat. Put the onion and bacon back in the pan, heat briefly. Serve the schnitzel with bacon and onion. Fried potatoes and salad go well with it.