Burgenland Schnitzel

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork schnitzel, lean
  • 100 g bacon, mixed
  • 2 onions)
  • 1 tablespoon mustard, medium hot
  • 1 tablespoon paprika powder
  • 2 tablespoon flour
  • oil
Burgenland Schnitzel
Burgenland Schnitzel

Instructions

  1. Spread a thin layer of mustard on the schnitzel. Mix the paprika powder with flour and turn the schnitzel in it. Let it dry a little.
  2. Heat the oil in a pan, fry the chopped bacon and onion in it, remove from the pan and set aside. Fry the schnitzel vigorously in the remaining fat and then finish cooking over a low heat. Put the onion and bacon back in the pan, heat briefly. Serve the schnitzel with bacon and onion. Fried potatoes and salad go well with it.

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