Burmese Pork Belly with Tamarind Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g pork belly without rind
  • 4 tablespoon fish sauce
  • 1 teaspoon turmeric
  • 2 cm ginger
  • 8 clove (s) garlic
  • 4 onion (s)
  • 2 teaspoons paprika powder, noble sweet
  • N / A Chilli pepper (s), fresh or chilli powder
  • 3 tablespoon vegetable oil
  • salt
  • 2 tablespoon tamarind sauce
Burmese Pork Belly with Tamarind Sauce
Burmese Pork Belly with Tamarind Sauce

Instructions

  1. Cut the pork belly into bite-sized pieces. Finely puree the onions and garlic together with the fish sauce, turmeric, ginger, paprika powder and chillies or chilli powder with a hand blender. Marinate the meat with the seasoning paste for at least 1/4 hour.
  2. Sear the meat in hot vegetable oil for four to five minutes on all sides, then let it take on a strong color over a medium flame for another five minutes.
  3. Pour half a liter of water and bring to the boil. Cover and simmer on a low flame for an hour until the meat is very soft. If necessary, add more water and / or extend the cooking time.
  4. Finally mix in the tamarind sauce. If you like it a bit more sour, you can also add three or four spoons. Season to taste with salt or fish sauce. It is served with rice, of course.

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