Burrito with Vegetables and Cheese
by Editorial Staff
The vegetarian recipe for a Mexican appetizer with beans and cheddar.
Cook: 60 mins
Servings: 8
Ingredients
- Tortilla8 pcs.
- Cheese (grated cheddar) 2 cups
- Carrots (grated) 1.5 cups
- Beans (canned) 1 can
- Onions (finely chopped onions) ½ cup
- Bell pepper (red or green) 2 pcs.
- Pepper (jalapeno) 1 pcs.
- Sauce (salsa) ⅓ glass
- Oil (vegetable) 2 tbsp
- Water 2 tbsp
- Oregano 1 teaspoon
- Cumin 1 teaspoon
- Salt 1/2 teaspoon
Directions
- Preheat oven to 170 degrees. Heat a skillet, extra vegetable oil, and finely chopped onions. Cook for 5 minutes over medium heat.
- Add bell peppers, carrots, garlic, jalapenos, oregano, cumin, and salt. Cook for another 5 minutes.
Add water, reduce heat, and cook for 5-10 minutes, until vegetables are tender. - Arrange the tortillas on a work surface. Spread the beans, vegetable mixture, and cheese evenly over each. Wrap it up carefully. Place the burrito in a heatproof dish and place it in the oven for 20 minutes. Serve with salsa if desired.
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