Butter Crumble

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 200 g suar
  • 300 g flour (wheat flour type 550)
  • 1 pinch (s) salt
  • Butter-vanilla flavor
Butter Crumble
Butter Crumble

Instructions

  1. Mix everything together and knead with your hands until crumbly.
  2. This can then be sprinkled over yeast dough etc.

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