Butter – Mares
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 125 g butter
- 500 ml milk, lukewarm
- 2 cubes yeast, fresh
- 1 tablespoon salt
- 1 teaspoon sugar
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 50 ° C.
- Pour the flour into the kneading bowl and form a hollow in the middle. Crumble the yeast in the hollow, sprinkle 1 teaspoon of sugar over the yeast and mix carefully with 3-4 tablespoons of lukewarm milk.
- Place the kneading bowl with the pre-dough in the oven for about 20 minutes.
- Then add the remaining ingredients to the pre-dough and first knead with a dough hook to a medium-firm dough and then knead the dough by hand into a ball and put it back in the kneading bowl. Cover the kneading bowl and put it back in the oven for 30 minutes to stand.
- Then lightly knead the dough again by hand, then put it in the baking pan.
- Preheat the oven to 190 ° C. When it is hot, cut the dough at an angle about 6 times and place in the oven for 35 minutes.
- While it is still warm, lightly grease the crust with butter.
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