Butter – Mares

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 50 ° C.
Pour the flour into the kneading bowl and form a hollow in the middle. Crumble the yeast in the hollow, sprinkle 1 teaspoon of sugar over the yeast and mix carefully with 3-4 tablespoons of lukewarm milk.
Place the kneading bowl with the pre-dough in the oven for about 20 minutes.
Then add the remaining ingredients to the pre-dough and first knead with a dough hook to a medium-firm dough and then knead the dough by hand into a ball and put it back in the kneading bowl. Cover the kneading bowl and put it back in the oven for 30 minutes to stand.
Then lightly knead the dough again by hand, then put it in the baking pan.
Preheat the oven to 190 ° C. When it is hot, cut the dough at an angle about 6 times and place in the oven for 35 minutes.
While it is still warm, lightly grease the crust with butter.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.