Butter Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g butter
- 2 egg (s)
- 1 tablespoon mustard, hotter
- salt and pepper
- 1 pinch (s) sugar
- 1 dash lemon juice
- possibly parsley
Print Recipe
Pin Recipe Instructions
- Melt the butter and put in a blender with the other ingredients. Season a little after mixing.
- Goes perfectly with asparagus or jacket potatoes.
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