Butter Vegetables – Chicken
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 port. Chicken breast fillet (s), plain (frozen or fresh)
- 2 packs mixed vegetables, frozen (buttered vegetables (peas, corn, carrots)
- 2 packs hollandaise sauce
- 1 bunch parsley
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- A quick and tasty dish, ideal for working professionals with a family.
- Fry the chicken breast fillets briefly on both sides in a pan, season with salt and pepper. Place in a baking dish and cover with the butter vegetables, pour the hollandaise sauce over it and bake everything in the oven at 200 degrees for about 35 minutes.
- Serve sprinkled with chopped parsley.
- This goes well with rice or baguette.
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