Pasta and Butter Vegetable Casserole

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

The pasta is boiled in salted water. The butter vegetables are cooked in a dash of water until they are cooked through. Cut the meat sausage into small pieces.
The pasta, the butter vegetables, the drained mushrooms and the meat sausage are placed in a baking dish and mixed together. Then the cream is heated in a saucepan. In this pot, 3 slices of cheese and 1 tablespoon of cream cheese are then added and stirred with a whisk until the cheese has melted. The cheese cream sauce is poured into the baking dish. Then grated cheese on top. Bake in the oven preheated to 180 ° C for 15 minutes.

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