Cream Potatoes with Buttered Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 200 g veetables (butter veetables), frozen
- 1 large onion (s)
- 2 packs cream cheese with herbs
- 250 ml cream
- 150 g chives
- 150 g salami
Print Recipe
Pin Recipe Instructions
- Peel, wash and slice the potatoes. Chop the onions, cut the salami into strips. Cut the cheese wedges into several small pieces.
- Cover the bottom of a baking dish with half of the potatoes. Spread the butter vegetables, onions and salami on the potatoes. Spread the cheese on top as well. Cover with the other half of the potatoes. Pour 250 ml of cream on top and sprinkle with chives.
- Bake at 250 ° C for about 1 hour.
Also Like
The perfect buttered vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect creamed potato vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect butter vegetables – chicken recipe with a picture and simple step-by-step instructions. More...
The perfect kohlrabi vegetables in butter recipe with a picture and simple step-by-step instructions. More...
Tortellini with Buttered Vegetables
The perfect tortellini with buttered vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect wild vegetables – butter recipe with a picture and simple step-by-step instructions. More...
Cream Of Potato and Vegetable Soup
The perfect cream of potato and vegetable soup recipe with a picture and simple step-by-step instructions. More...
Carrot-Potato-Cream Vegetables
The perfect carrot-potato-cream vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect buttered mashed potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect herb butter – potatoes recipe with a picture and simple step-by-step instructions. More...
An interesting way to cook young potatoes is to fry them in butter! Small potatoes will be especially tasty. It must be boiled beforehand, and do not spare the oil for deep fat, then the potatoes will turn out perfect – soft on the inside, with an appetiz...
Homemade eclairs are always tastier and you can choose the filling to your liking. Ingredients butter – 100 g eggs – 4 pcs. flour – 180 g salt – 1/2 teaspoon water – 250 ml Butter Condensed milk Directions Boil 250 ml of water, add oil, salt, bring to a b...
Kohlrabi, Carrot and Butter Vegetables
The perfect kohlrabi, carrot and butter vegetables recipe with a picture and simple step-by-step instructions. More...
Pasta and Butter Vegetable Casserole
The perfect pasta and butter vegetable casserole recipe with a picture and simple step-by-step instructions. More...
Pasta with Almond Butter and Vegetables
The perfect pasta with almond butter and vegetables recipe with a picture and simple step-by-step instructions. More...
Pea, Carrot and Butter Vegetables
The perfect pea, carrot and butter vegetables recipe with a picture and simple step-by-step instructions. More...
Savoy Cabbage – Potato – Vegetables with Cream
The perfect savoy cabbage – potato – vegetables with cream recipe with a picture and simple step-by-step instructions. More...
Mince Potato Roll with Cream Vegetables
The perfect mince potato roll with cream vegetables recipe with a picture and simple step-by-step instructions. More...
Peas – Potatoes – Vegetables in Dill Cream
The perfect peas – potatoes – vegetables in dill cream recipe with a picture and simple step-by-step instructions. More...
The perfect potato vegetables recipe with a picture and simple step-by-step instructions. More...
Comments for "Cream Potatoes with Buttered Vegetables"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|