Buttermilk – Berries – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 150 grams sugar
- 2 teaspoons baking soda
- 0.25 teaspoon ¼ baking soda
- 0.25 teaspoon ¼ salt
- 1 tablespoon orange peel
- 1 large egg (s)
- 180 ml buttermilk
- 160 ml rapeseed oil
- 1 teaspoon flavor (vanilla)
- 250 g berries, raspberries, blueberries, blackberries etc.
- Fat, for the shape
- Icing sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Slide the grid in the middle of the oven. Grease muffin tins.
- Mix the egg, buttermilk, oil and vanilla flavor in a bowl.
- In a second bowl, mix the flour with the sugar, baking powder, baking soda, salt and the orange peel. At the end, carefully fold in the berries. Now fold the wet ingredients into the dry ingredients. Just stir until everything is mixed together.
- Fill the muffin tins generously. Bake in the oven for about 20 minutes. The stick test reveals whether the muffins are done. Finally let it cool down on a cooling rack for a few minutes. Sprinkle with powdered sugar if desired.
- If frozen berries have been used, the baking time should be increased by a few minutes.
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