Buttermilk Chocolate Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 250 g mararine
  • 3 cup / s sugar
  • 4 cup flour
  • 2 cup buttermilk
  • 1 cup cocoa powder
  • 1 packet vanilla sugar
  • 1 teaspoon baking soda
  • possibly grease for the tray
  • Icing sugar for dusting
Buttermilk Chocolate Cake
Buttermilk Chocolate Cake

Instructions

  1. Beat eggs and sugar until frothy. Mix the baking soda with the flour. Alternately add the remaining ingredients to the cup, sifting the flour. Mix well with a whisk to a creamy mass. Place the dough on a baking tray that has been greased or lined with baking paper.
  2. Bake in the preheated oven for approx. 20 - 30 minutes at 180 ° C top / bottom heat. Dust with icing sugar after baking.

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