Apple – Buttermilk Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 250 ml buttermilk
- 150 grams sugar
- 2 teaspoons baking soda
- 2 egg (s)
- 2 packs vanilla sugar
- 3 apples
For the sprinkles:
- 140 g flour
- 70 grams sugar
- 2 pinches cinnamon
- 100 g butter / mararine
- 30 g almond (s), round
Print Recipe
Pin Recipe Instructions
- For the dough, beat the eggs with the sugar and vanilla sugar until frothy. Stir in the buttermilk. Mix the flour with the baking powder and stir in a tablespoon at a time.
- Pour the dough into a greased, floured 26-inch springform pan and smooth it out.
- Peel the apples, quarter them and either cut them into small pieces and spread them on the dough, or quarter them and cut into the curve several times and place them on the dough.
- For the crumble mix the flour, sugar, almonds and cinnamon in a bowl and work with the butter / margarine to make small crumble. Spread on the cake and bake in a preheated oven at 180 ° C for 40-45 minutes. Chopstick sample!
- Loosen the springform rim immediately after baking and let it cool down a little. Then loosen the soil and let it cool down.
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