Buttermilk – Mushroom Polenta

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash, clean and chop mushrooms. Sauté in a little butter. Deglaze with water and a sip of buttermilk. Add semolina and let swell while stirring CONSTANTLY. Gradually add the buttermilk over a low heat until the polenta has the desired consistency. Season to taste with salt, pepper and nutmeg.
Side dish to goulash, sliced meat, etc.

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