Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium white cabbage
- 1 kg potato (s)
- 200 grams bacon
- 2 tablespoon oil, neutral
- Caraway seed
- Paprika powder, I use pimenton de la vera here
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves and the stalk from the cabbage and cut the cabbage into bite-sized pieces. Cook in salted water for 5-10 minutes until soft.
- Peel the potatoes and cut into bite-sized cubes. Cook in salted water for 10 minutes. Drain both and place on the oven`s drip pan. Chop the bacon and add it. Add the oil and season with salt, pepper, paprika and caraway seeds. It is best to mix thoroughly with your hands. Season to taste and, if necessary, add seasoning.
- Place in the oven and bake at 200 ° C for about 30 minutes until golden brown.
- A simple and inexpensive autumn and winter dish that tastes good without any additional additions. If you like, you can also serve it with sausages or Wienerle.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below