by Editorial Staff
Prep Time | 20 mins |
Cook Time | 30 mins |
Total Time | 50 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Although they prepare bigos in Lithuania, Belarus, Poland, and Ukraine. Bigos is rightfully considered the pearl of Polish cuisine. Ingredients Sauerkraut – 1.5 kg Fresh cabbage – 1.5 kg Boiled forest mushrooms – 0.5 kg Lard – 5 tbsp Tomato sauce – 200 g ...
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