Cabbage Stew with Meat Sausage

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice the onions. Cut the meat sausage into somewhat coarse cubes. First cut the white cabbage into slightly wider strips and then into large pieces. Peel and wash the potatoes and carrots. Cut the carrots into half slices and the potatoes into not too small cubes.
Heat some fat in a saucepan and fry the meat sausage cubes in it over medium heat. Add the onion cubes and let them become translucent. Add the prepared vegetables and the potatoes cut into cubes and fry a little. Then pour in 1.5 liters of water and bring everything to a boil.
Add 4 heaped teaspoons of instant vegetable stock as well as 1 teaspoon of caraway seeds and several turns of colored pepper from the grinder. Stir everything and simmer over low heat until the vegetables are cooked but still have a bite effect. Season to taste with salt and caraway seeds.

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