Caboy Food
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s)
- 1 small onion (s)
- 250 g ham or bacon
- 3 slices white bread or black bread
- Salt and pepper, amount to taste
- Parsley or chives, finely chopped
Print Recipe
Pin Recipe Instructions
- Cut the bread and bacon or ham into cubes. Finely chop the onion. Put the eggs in a bowl and whisk. Season with salt and pepper.
- Roast the bread and onions in a pan in a little butter or oil, then add the bacon or ham and fry briefly. Pour the eggs on top and let them set.
- Finally, you can sprinkle with fresh parsley or chives.
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