Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 egg (s)
- 1 small onion (s)
- 250 g ham or bacon
- 3 slices white bread or black bread
- Salt and pepper, amount to taste
- Parsley or chives, finely chopped
Print Recipe
Pin Recipe Instructions
- Cut the bread and ham or bacon into cubes.
- Finely chop the small onion.
- Put the 6 eggs in a bowl, whisk them together, and season with salt and pepper to taste.
- Heat roughly 2 tablespoons of butter or oil in a large pan over medium-high heat.
- Add the bread cubes and chopped onion, and cook for 3-4 minutes, stirring occasionally, until the bread is lightly toasted.
- Add the ham or bacon cubes and fry for 2-3 minutes until heated through.
- Pour the egg mixture over the ingredients in the pan.
- Cook over medium heat for 3-5 minutes, stirring gently once or twice, until the eggs are set and cooked through.
- Transfer to a serving plate, and sprinkle with finely chopped parsley or chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below