Cake “Turtle”
by Editorial Staff
A beautiful cake, similar to the shell of a turtle, turns out to be spotty not only on the outside. The chocolate circles “penetrated” into the soft cakes, connected with tender sour cream.
Ingredients
For cakes:
- Eggs – 6 pcs.
- Sugar – 1 glass
- Flour – 2 cups (no slide)
- Vegetable oil – 1/2 cup
- Baking powder – 20 g
- Vanilla sugar – 15 g
- Cocoa powder – 1 tbsp.
For the cream:
- Sour cream 20% – 700 g
- Sugar – 1.5 cups
- Thickener for cream – 15 g
For decoration:
- Dark chocolate – 50 g
- Walnuts – 70 g
Directions
- Whisk vanilla sugar and regular sugar with eggs until stiff.
Add baking powder, pour in the oil. Beat everything again. - Add flour in small portions through a sieve, each time slowly stirring the dough with a spoon so that it retains its airiness.
- Set aside 6 tablespoon. tablespoons of dough in a separate bowl and mix with cocoa until the lumps disappear.
- Cover the mold (diameter 26 cm) with parchment, layout the third part of the white dough. Put several islets of chocolate dough on it using a teaspoon.
Place the dough pan in a preheated oven. The spotted cake will be baked at 190-200 degrees for 10-15 minutes. You need to make 2 more such cakes.
- Prepare products for cream and cake decorating.
- Whisk the sour cream, thickener, and sugar together. Put the resulting sour cream in the refrigerator for 10 minutes, and in the meantime, grate the chocolate on a fine grater.
- The finished cakes should cool.
- When the cakes are cool, distribute the thickened sour cream between them.
Spoon chocolate on top of the crust with a spoon, imitating a turtle shell. Decorate the sides of the cake with nuts. - Cake “Turtle” is ready. In the context of a chocolate sponge cake with sour cream, it looks very attractive.
Enjoy your meal!
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