Cake with Vertical Layers
by Editorial Staff
If you want not only to feed tasty food, but also to surprise your loved ones and guests, then I suggest you prepare a cake with vertical cakes. This is an amazing dessert that will delight everyone!
Cook: 2 hour
Servings: 15-20
Ingredients
- Egg – 9 Pieces
- Sugar – 240 Grams
- Flour – 270 Grams
- Boiled condensed milk – 500 Grams
- Cream cheese – 400 Gram
- Vanilla sugar – 30 Grams
- Strawberry – To taste (for decoration)
- Powdered Sugar – To taste
Directions
- Prepare your ingredients.
- I beat each biscuit separately. To do this, combine 3 eggs, 10 grams of vanilla and 80 grams of regular sugar and beat until fluffy.
- Continuing to beat, add 90 grams of sifted flour.
- The dough should be fairly firm. Place it on a baking sheet lined with parchment and flatten.
- Bake the sponge cake at 180 degrees for about 15-18 minutes.
- Roll the sponge cake and leave to cool. Bake the rest of the biscuits in the same way.
- Then cut each layer of biscuit in half and brush with the selected cream. I have boiled condensed milk.
- Gently roll the biscuit into a roll. Then put it on the second layer and keep rolling.
- Here’s what you get as a result.
- Whip cream cheese with powdered sugar. Since the condensed milk is very sweet, I add quite a bit of powder.
- Cover the cake with butter.
- And decorate it to your liking. Leave the cake to soak for an hour and a half.
- The cake is ready.
Enjoy your tea!
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