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Cake “Yellow”

by Editorial Staff

Cake “Yellow” looks very elegant, it can be made for a child, and for a teenager, and for an adult. The emoticon will delight everyone. It is advisable to use mastic, but you can do without it.

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert
Servings (Default: 6)

Cake “Yellow” Ingredients

  • Flour – 240 Grams
  • Starch – 2 Art. spoons
  • Baking powder – 1
  • Vanilla sugar – 1 Piece (bag)
  • Yolk – 5 Pieces
  • Mango puree – 300 Grams
  • Vegetable oil (odorless) – 125 Milliliters
  • Lemon zest – 1 Teaspoon
  • Yellow mastic – 500 Grams
  • Chocolate – 70 Grams
  • Protein – 8 Pieces
  • Salt – 1 Pinch
  • Sugar – 45 Grams
Cake “Yellow”

Cake “Yellow” Instructions

  1. Beat the yolks, jam, butter, zest at high speed until smooth. Whisk the whites, sugar into a strong foam with salt.
    Cake “Yellow” step 1
  2. Combine jam with eggs with flour, baking powder, starch and vanilla. You will get an airy dough. Add whipped egg whites to it.
  3. Mix the dough gently.
  4. Place the dough in a tall form and bake.
  5. Bake in the oven for 45-55 minutes at 160-170 degrees.
  6. Roll the mastic into a circle 8-10 cm in diameter larger than the dia of the cake. Carefully cover the biscuit and cut off the excess mastic with a sharp knife.
    Cake “Yellow” step 6
  7. Make a smiley with the chocolates.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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