Cakes “Chocolate Squared”
by Editorial Staff
It’s just magic, there is no other way to say it! Simple products, easy to prepare, but great! And we use ordinary piles as a confectioner’s tool. Cook to your health!
Ingredients
For the dough:
- Eggs – 4 pcs.
- Butter (soft) – 200 g + for greasing cups
- Milk – 1 glass
- Sugar – 350 g
- Flour – 2 cups
- Cocoa powder – 50 g
- Salt – 2 pinches
- Soda – 2 teaspoon
For the cream:
- Sour cream – 300 g
- Sugar – 120 g
- Cocoa powder – 100 g
- Butter – 50 g
For filing:
- Any nuts (optional) – to taste
Directions
- Beat butter and sugar with a mixer.
- Then add salt and eggs and continue beating.
- Pour milk into the resulting mass and add soda (we do not extinguish soda). Beat again (mix).
- It remains to add flour and cocoa, mix gently with a mixer.
- In a deep form (32×24 cm), covered with parchment, evenly put 8 piles (small cups). I oiled them outside.
- Now pour the dough into the mold, make sure that the piles do not slide out.
We send it to a preheated oven, bake until tender (focus on your oven) at a temperature of 180 degrees. - The finished biscuit cools down, during this time we will prepare the cream frosting.
- Mix sour cream, sugar and cocoa in a saucepan and heat over low heat until the sugar dissolves. Then add the butter and mix well.
- We take out the stacks from the biscuit. Cut the biscuit into rectangular (square) cakes.
- When serving, pour chocolate cream into the depression and sprinkle with chopped nuts on top.
- A wonderful dessert for chocolate lovers is ready. It turned out “chocolate in a square”.
Bon Appetit!
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