Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet pizza dough, 260 g
- 250 g onion (s), red (Cipolle rosse or Roscoff onions)
- 100 g Goronzola dolce
- 25 g walnuts
- 20 g butter
- 3 tablespoon olive oil
- 1 sprig rosemary
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the olive oil with the rosemary sprig over medium heat until the oil is fragrant. Let cool, then strain out the rosemary and set the oil aside.
- Slice the red onions finely. Melt the butter in a pan over medium heat, add the onions, and stew for 10 minutes. Season with salt and pepper.
- Unpack the pizza dough and place it on a pizza tray. Cover with a damp cloth and let rest for 10 minutes. Prick the dough all over with a fork.
- Spread the stewed onions evenly over the dough. Top with Gorgonzola dolce and walnuts. Drizzle with the rosemary-infused oil.
- Bake in a preheated oven at 200°C (392°F) for 15 to 20 minutes until the crust is golden brown.
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