California – Redfish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 redfish fillet (s)
- 2 shallot (s)
- 1 red pepper (s)
- 1 yellow pepper (s)
- 1 green pepper (s)
- 1 large zucchini
- 100 g olives, black, without stone
- salt and pepper
- Basil and parsley, dried
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Season the fish fillets well on both sides with salt and pepper and drizzle with lemon juice.
- Peel and finely chop the shallots and sauté in a little olive oil until translucent.
- Meanwhile, cut the peppers into cubes and thinly slice the zucchini.
- Add the paprika and zucchini to the shallots and sauté.
- Add olives and a little lemon juice, season with basil, parsley, salt and pepper.
- Place the fish fillets in a baking dish and spread the vegetables on top. Drizzle again with a little lemon juice.
- Bake at 200 ° C for about 25 minutes.
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