Camembert Cake

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	35 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

200 g flour
125 g butter
1 teaspoon, leveled salt
4 tablespoon water, cold

For the filling:

Instructions

Knead the flour, cold butter, salt and cold water into a dough and line a springform pan with it. Pull up a small edge. Place the springform pan in the freezer for about 10 minutes to cool.
In the meantime, fry the diced bacon. Whisk the eggs with the cream and fold in the peas. Pour the mixture on the dough and cover with finely chopped soft cheese, preferably camembert. Bake the cake in a preheated oven at 160 ° for about 30-35 minutes.
Green salad is ideal as a side dish.
Tip:
The filling of the cake is relatively soft, so the cake should stand for a short time before cutting.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.