Camembert in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry (frozen), rolled
- 4 camembert (s)
- salt
- pepper
- Paprika powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Let the roll of puff pastry defrost for about 10 minutes. Then cut the piece into four parts.
- Place a camembert on each quarter. Carefully cut off the top of the camembert with a sharp knife and add the spices to the cheese that is now exposed.
- Pull the puff pastry up over the camembert with your fingers and press together. Transfer to a parchment-lined baking sheet.
- Place a fire-proof mug with water in the non-preheated oven and bake the 4 puff pastry camemberts for approx. 30 minutes at 180 ° C.
- Sprinkle the finished puff pastry camemberts briefly with paprika powder as a decoration and serve immediately.
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