Drinks

Canadian Liquor

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml maple syrup
  • 700 ml whiskey, (Canadian or Bourbon)
  • 3 cardamom pods, split open
  • 2 clove (s)
Canadian Liquor
Canadian Liquor

Instructions

  1. Mix everything and let it steep for 10 days. Then pour through a tea or coffee filter and bottle.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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