Canadian Liquor
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml maple syrup
- 700 ml whiskey, (Canadian or Bourbon)
- 3 cardamom pods, split open
- 2 clove (s)
Print Recipe
Pin Recipe Instructions
- Mix everything and let it steep for 10 days. Then pour through a tea or coffee filter and bottle.
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