Pasta

Cannelloni with Cream Cheese Filling

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 gr. can tomato (s), (800g)
  • 1 clove garlic
  • 1 onion (s)
  • 2 tablespoon olive oil
  • 1 bunch basil
  • 1 red pepper (s)
  • 2 cups cream cheese
  • 1 egg (s)
  • 16 cannelloni
  • 1 packet cheese (grated Gouda cheese)
  • salt and pepper
Cannelloni with Cream Cheese Filling
Cannelloni with Cream Cheese Filling

Instructions

  1. Sauté the diced onion and garlic in oil, coarsely chop the tomatoes, add with the liquid and half of the chopped basil and cook for five minutes. Season to taste with salt and pepper.
  2. Finely dice the peppers, mix with the cream cheese, egg and the remaining basil. Pour into the cannelloni with a piping bag. Put this in a greased dish, spread the tomato sauce and cheese over it and bake in the oven at 200 degrees for about 35 minutes
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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