Caramel Liqueur My Little Cow

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 ml heavy cream
  • 300 ml condensed milk (10% fat)
  • 300 g candy (s) (milk caramels)
  • 5 g vanilla flavor (finesse)
  • 300 ml rum, brown
Caramel Liqueur My Little Cow
Caramel Liqueur My Little Cow

Instructions

  1. Boil the milk caramels in the cream and condensed milk and dissolve. Add the vanilla flavor. Mix in the rum and fill into bottles.
  2. If you like, you can only use cream or just condensed milk. The brown rum can also be exchanged for white rum or grain etc. If desired, more or less than 300 ml.

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