Werther`s Real Caramel Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g caramel candy (s) (Werther`s Echte)
- 200 ml vodka
- 80 g powdered suar
- 200 g cream
Print Recipe
Pin Recipe Instructions
- Use the food processor to grind the caramel candies into fine crumbs. Warm up slightly together with the vodka until everything has dissolved.
- First stir in the icing sugar, then the H-cream and finally mix well with the hand blender. Fill into clean bottles.
- Tastes best chilled or on ice. Thanks to the H-cream, the liqueur stays well in the fridge, but I don`t have to worry about it before I have to worry about the best before date.
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