Caramelized Apples with Coconut Flakes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 20 g coconut oil
  • 350 g apples, peeled
  • 5 tablespoon apple syrup
  • 4 tablespoon, leveled coconut flakes
  • cinnamon powder
  • Speculoos spice, ground
Caramelized Apples with Coconut Flakes
Caramelized Apples with Coconut Flakes

Instructions

  1. Peel the apples and cut into slices or cubes. Heat the coconut oil in the pan and add the apples. Leave in the pan for about 2 minutes while stirring. Then add the coconut flakes and finally the apple syrup (alternatively, agave syrup can be used and if it doesn`t have to be vegan, honey too). Stir well and fry for another 5 minutes. Finally, add cinnamon or speculoos spice as needed (it tastes good even without the spice).
  2. The caramelized apples, for example, taste great with game or straight as a dessert. As a dessert, it tastes very good with chocolate ice cream, cinnamon ice cream (then of course do not season with cinnamon), vanilla ice cream, as a filling for pancakes / pancakes or together with yogurt or quark.
  3. Tip: This is a great way to use leftovers for wrinkled, old apples or apples that you have to cut out anyway.

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