Caramelized Carrots with Peppers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 carrot (s)
- 3 clove (s) garlic
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon sugar
- 60 ml water
- 1 tablespoon vinegar (red wine vinegar)
- salt
- 1 tablespoon parsley, freshly chopped smooth
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into thin slices. Finely chop the garlic.
- Cover and heat the carrots, garlic, paprika, sugar and water in a small saucepan. Simmer over medium heat for 12-15 minutes until the carrots are lightly caramelized. Add the vinegar and simmer for another minute. Remove from heat and season with salt.
- Arrange the carrots in a bowl, sprinkle with parsley after cooling and serve.
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