Cardamom – Cinnamon Joulu Lastut
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 100 g suar
- 1 point vanilla sugar
- 1 tablespoon rum
- 1 teaspoon cardamom
- 1 pinch cinnamon
- 250 g flour
- 1 teaspoon, leveled baking powder
- 1 pinch (s) salt
- 100 g couverture, whole milk
Print Recipe
Pin Recipe Instructions
- The day before, knead all ingredients except the couverture in the food processor to form a dough. Halve the dough, form into rolls approx. 3 cm in diameter and put in cling film in the refrigerator overnight.
- The next day, melt the couverture in a water bath, allow to cool and reheat.
- Preheat the oven to 175 ° C, top and bottom heat.
- Cut the rolls of dough into 1.5-2 cm thick slices, place them on a baking sheet with a little space between them and bake on the middle rack for 10-15 minutes.
- After cooling, dip halfway in couverture and let the icing dry. The cookies only taste really good after one or two days.
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