by Editorial Staff
Fragile, sweet, and melting in the mouth meringue is the dream of many sweet teeth! I propose to add oriental notes to the classic taste by adding cardamom to the protein-sugar mass. Such a small amount, but how dramatically the taste and aroma of the meringue change! You can safely experiment with the color and shape of the meringue, but I opted for snow-white roses.
Enjoy your meal!
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