Carrot and Zucchini Salad with Tuna

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 small zucchini
  • 2 carrot (s)
  • 0.5 can ½ tuna
  • 2 tablespoon balsamic vinegar, white
  • 1 tablespoon olive oil
  • 1 pinch (s) salt and pepper
Carrot and Zucchini Salad with Tuna
Carrot and Zucchini Salad with Tuna

Instructions

  1. Wash and peel the zucchini and carrots. Then grate both ingredients with a vegetable grater and add the drained tuna. Mix everything with a fork and pour oil and balsamic vinegar over it. Finally, season with salt and pepper.
  2. Due to its high protein content, the salad is great as a dinner or as a snack after exercise.

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