Carrot Veggie Burger

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Clean the potatoes and vegetables, (if necessary peel), grate and mix well with the flour and egg in a bowl. Then season with salt and pepper.
Shape the carrot batter into small hamburger patties. Heat the olive oil in a pan (preferably a non-stick pan) and fry the veggie burgers well on both sides.
The hamburgers can be served like a real burger, as a side dish or simply with a little grated parmesan. You can also bake the dough very well in flat form (tastes even crisper).

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