Carrots – Ribbon Noodles

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel the carrots and use a peeler to pull wide, long strips from top to bottom so that they look like ribbon noodles. Put the carrots aside and carefully grate the mushrooms; Halve or quarter if necessary. Roast the nuts without oil and then set aside.
Heat the wok with the oil and add the mushrooms. Let it sweat for a few minutes and then add the carrot strips. Roast briefly and then deglaze with a good dash of sherry. Let simmer a little more and season with pepper and Gomasio before adding the nuts and serving.
Before serving, sprinkle with freshly chopped parsley or coriander greens (if you have it, but you can also do without it).
I served it with red wine triplets and minute steaks. But also delicious with rice and fish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.